Journal

Maris Widgeon quality and flavour are so fantastic we have worked with farmers for over 40 years to encourage the growth and preservation of this rare variety. Discover

Need a little inspiration?

Fig Bread recipe flour organic

Fig, Spelt and Pumpkin Seed Sourdough

March 19, 2025

Fig, Spelt and Pumpkin Seed Sourdough

seeded bread tin loaf recipe

Fig, Spelt & Pumpkin Seed Loaf Recipe

March 19, 2025

Fig, Spelt & Pumpkin Seed Loaf Recipe

Hot Buns Recipe

Hot Cross Buns Recipe

March 11, 2025

Hot Cross Buns Recipe

wholemeal pastry flour

Fennel & Olive Wholemeal Galette with pickled onions

February 25, 2025

Fennel & Olive Wholemeal Galette with pickled onions

Khorasan Banana Bread

Khorasan Banana Bread

February 19, 2025

Khorasan Banana Bread

Parmesan and Cheddar Sables

Parmesan and Cheddar Sables

February 11, 2025

Parmesan and Cheddar Sables

Farmhouse Loaf with malts and sunflower

Three Malts and Sunflower Farmhouse Loaf

February 03, 2025

Three Malts and Sunflower Farmhouse Loaf

made By Adele bakery

News from the Grindstone Series – 04 Made By Adele

December 11, 2024

News from the Grindstone Series – 04 Made By Adele

Maris Widgeon heritage flour

100% UK Maris Widgeon Sourdough Recipe

December 03, 2024

100% UK Maris Widgeon Sourdough Recipe

Grissini recipe

Grissini Recipe

December 03, 2024

Grissini Recipe

Sourdough Fougasse recipe

Sourdough Fougasse and Flatbreads Recipe

November 11, 2024

Sourdough Fougasse and Flatbreads Recipe

Balkan Kitchen

News from the Grindstone Series - 03 The Balkan Kitchen

November 04, 2024

News from the Grindstone Series - 03 The Balkan Kitchen

Shokupan Recipe

Shokupan (Japanese Milk Bread) Recipe

October 18, 2024

Shokupan (Japanese Milk Bread) Recipe

Roti Canai Recipe by James Morton

Roti Canai Recipe by James Morton

October 16, 2024

Roti Canai Recipe by James Morton

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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