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Shipton Mill Organic 3 Malts & Sunflower Brown Flour (705)

Shipton Mill Organic 3 Malts & Sunflower Brown Flour (705)

3 Malts & Sunflower Organic Brown Flour (705)

To produce the richness of this flour, whole grains of wheat, rye and barley are...

Available in 2 sizes

Shipton Mill 5 Seed Blend (401)

Shipton Mill 25kg 5 Seed Blend (401)

5 Seed Blend (401)

This is a special blend of 5 seeds and cereals: please note this product does...

Available in 2 sizes

Shipton Mill A Handful of Flour - Recipes from Shipton Mill

Shipton Mill A Handful of Flour - Recipes from Shipton Mill

A Handful of Flour - Recipes from Shipton Mill

“A Handful of Flour” will take you through the properties and characteristics of many of...

Shipton Mill course 13/11/2024 Advanced & Sourdough Baking Course 13th November 2024

Shipton Mill course 17/04/2024 Advanced & Sourdough Baking Course 17th April 2024

Advanced & Sourdough Baking Course 13th November 2024

Seeded Sourdough, Ciabatta, Fougasse and Cinnamon Buns On this course we will look at a...

Shipton Mill course 20/03/2024 Advanced & Sourdough Baking Course 20th March 2024

Shipton Mill course 19/02/2025 Advanced & Sourdough Baking Course 19th February 2025

Advanced & Sourdough Baking Course 19th February 2025

Sourdough, Ciabatta, Fougasse and Cinnamon Buns On this course we will look at a wide...

Shipton Mill course 20/11/2024 Advanced & Sourdough Baking Course 20th November 2024

Shipton Mill course 20/11/2024 Advanced & Sourdough Baking Course 20th November 2024

Advanced & Sourdough Baking Course 20th November 2024

Seeded Sourdough, Ciabatta, Fougasse and Cinnamon Buns On this course we will look at a...

Shipton Mill course 21/05/2025 Advanced & Sourdough Baking Course 21st May 2025

Shipton Mill course 20/03/2024 Advanced & Sourdough Baking Course 20th March 2024

Advanced & Sourdough Baking Course 21st May 2025

Sourdough, Ciabatta, Fougasse and Cinnamon Buns On this course we will look at a wide...

Shipton Mill course 26/03/2025 Advanced & Sourdough Baking Course 26th March 2025

Shipton Mill course 19/02/2025 Advanced & Sourdough Baking Course 19th February 2025

Advanced & Sourdough Baking Course 26th March 2025

Sourdough, Ciabatta, Fougasse and Cinnamon Buns On this course we will look at a wide...

Shipton Mill course 09/10/2024 Advanced & Sourdough Baking Course 9th October 2024

Shipton Mill course 09/10/2024 Advanced & Sourdough Baking Course 9th October 2024

Advanced & Sourdough Baking Course 9th October 2024

Seeded Sourdough, Ciabatta, Fougasse and Cinnamon Buns On this course we will look at a...

Shipton Mill Bakers Apron - Junior Edition

Shipton Mill Bakers Apron - Junior Edition

Bakers Apron - Junior Edition

For all the little helpers who love getting stuck into baking too, our junior apron...

Shipton Mill Bakers Apron

Shipton Mill Bakers Apron

Bakers Apron Organic Cotton

Protect your clothes from flying flour (!) in our artisan bibbed apron

Shipton Mill Bakers Couche

Shipton Mill Bakers Couche

Bakers Couche

An understated tool which can help produce stunning baguettes! Our professional-grade couche cloth measures 70x100cm...

Shipton Mill 1kg Biodynamic Stoneground Wholemeal Flour (218)

Biodynamic Stoneground Wholemeal Flour (218)

Our biodynamic stoneground wholemeal flour is designed to make a rich wholemeal bread

Available in 1 size

Shipton Mill 120g Blackthorn Salt Flakes

Shipton Mill 120g Blackthorn Salt Flakes

Blackthorn Salt Flakes

Made with wind, seawater and thorns on the West Coast of Scotland Natural Scottish Sea...

Shipton Mill Bread Proving Basket (bannetons) - Oval

Shipton Mill Small Bread Proving Basket (bannetons) - Oval

Bread Proving Basket (bannetons) - Oval

Our bread proving baskets (bannetons) are hand-made from sustainable unbleached birchwood cane or rattan

Available in 2 sizes

Shipton Mill Bread Proving Basket (bannetons) - Round

Shipton Mill Small Bread Proving Basket (bannetons) - Round

Bread Proving Basket (bannetons) - Round

Our bread proving baskets (bannetons) are hand-made from sustainable unbleached birchwood cane or rattan

Available in 2 sizes

Shipton Mill Canadian Strong White Bread Flour (112)

Shipton Mill 16kg Canadian Strong White Bread Flour (112)

Canadian Strong White Bread Flour (112)

The natural strength of the wheat protein in this flour helps the dough remain in...

Available in 3 sizes

1kg, 16kg, 25kg

Shipton Mill 500ml Cold Pressed Organic Olive Oil- 500ml

Shipton Mill 500ml Cold Pressed Organic Olive Oil- 500ml

Cold Pressed Organic Olive Oil- 500ml

Small Batch Olive Oil Tom and John pressed the oil within less than four hours...

Available in 1 size

Shipton Mill Crane C1 Casserole Oven

Shipton Mill Crane C1 Casserole Oven

Crane C1 Casserole Oven

A British-designed casserole pot, perfect to use as a Dutch oven to enhance your baking...

Shipton Mill course 16/04/2025 Croissants, Brioche & Enriched Breads Baking Course 16th April 2025

Shipton Mill course 30/10/2024 Croissants, Brioche & Enriched Breads Baking Course 30th October 2024

Croissants, Brioche & Enriched Breads Baking Course 16th April 2025

Join us to learn some of the secrets behind croissants and enriched dough

Shipton Mill course 30/10/2024 Croissants, Brioche & Enriched Breads Baking Course 30th October 2024

Shipton Mill course 30/10/2024 Croissants, Brioche & Enriched Breads Baking Course 30th October 2024

Croissants, Brioche & Enriched Breads Baking Course 30th October 2024

Join us to learn some of the secrets behind croissants and enriched dough

Shipton Mill course 04/12/2024 Croissants, Brioche & Enriched Breads Baking Course 4th December

Shipton Mill course 04/12/2024 Croissants, Brioche & Enriched Breads Baking Course 4th December 2024

Croissants, Brioche & Enriched Breads Baking Course 4th December 2024

Join us to learn some of the secrets behind croissants and enriched dough

Shipton Mill Crust - Bread to get your teeth into by Richard Bertinet

Crust - Bread to get your teeth into by Richard Bertinet

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes...

Shipton Mill 500 g Cut Malted Rye Grains (306)

Cut Malted Rye Grains (306)

Created to add texture and flavour to your bakes

Available in 1 size

Shipton Mill 500 g Diastatic Malt Flour (307)

Diastatic Malt Flour (307)

Made from malted barley, diastatic malt is often used to soften the crumb of bread...

Available in 1 size

Shipton Mill Dough - Simple Contemporary Bread by Richard Bertinet

Dough - Simple Contemporary Bread by Richard Bertinet

Exploding the myth that breadmaking is a complex and time-consuming task, Richard Bertinet gets back...

Shipton Mill Dough Scraper

Shipton Mill Dough Scraper

Dough Scraper

An essential bit of baking kit, our dough scrapers are a great size for dividing...

Shipton Mill 1kg Extra Coarse Organic Brown Flour (216)

Extra Coarse Organic Wholemeal Flour (216)

A coarse cut wholemeal flour suitable for baking hearty breads with texture

Available in 1 size

Shipton Mill Finest Bakers White Bread Flour No.1 (101)

Shipton Mill 16kg Finest Bakers White Bread Flour No.1 (101)

Finest Bakers White Bread Flour No.1 (101)

This flour is milled from a blend of the finest bread making varieties of UK...

Available in 2 sizes

Shipton Mill French Type 45 White Flour (103)

Shipton Mill 25kg French Type 45 White Flour (103)

French Type 45 White Flour (103)

Our Type 45 is designed to be used for making fine puff pastry, and is...

Available in 2 sizes

Shipton Mill French Type 55 White Flour (102)

Shipton Mill 25kg French Type 55 White Flour (102)

French Type 55 White Flour (102)

This flour is categorised in France by its ash content, which is where the name...

Available in 2 sizes

Shipton Mill Gluten-Free All-Purpose Flour (810)

Shipton Mill 16kg Gluten-Free All-Purpose Flour (810)

Gluten-Free All-Purpose Flour (810)

Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked...

Available in 2 sizes

Shipton Mill course 05/06/2024 Gluten-Free Advanced Baking Course 11th September 2024

Shipton Mill course 11/09/2024 Gluten-Free Advanced Baking Course 11th September 2024

Gluten-Free Advanced Baking Course 11th September 2024

We mill a wide range of Gluten-Free flours originating from many different cultures and geographic...

Shipton Mill course 16/10/2024 Gluten-Free Advanced Baking Course 16th October 2024

Shipton Mill course 16/10/2024 Gluten-Free Advanced Baking Course 16th October 2024

Gluten-Free Advanced Baking Course 16th October 2024

We mill a wide range of Gluten-Free flours originating from many different cultures and geographic...

Shipton Mill course 29/01/2025 Gluten-Free Advanced Baking Course 29th January 2025

Shipton Mill course 29/01/2025 Gluten-Free Advanced Baking Course 29th January 2025

Gluten-Free Advanced Baking Course 29th January 2025

We mill a wide range of Gluten-Free flours originating from many different cultures and geographic...

Shipton Mill Gluten-Free Brown Teff Flour (818)

Shipton Mill 16kg Gluten-Free Brown Teff Flour (818)

Gluten-Free Brown Teff Flour (818)

Traditionally fermented and baked into Injera, brown teff has a malty flavour

Available in 2 sizes

Shipton Mill Gluten-Free Gram Flour (813)

Shipton Mill 16kg Gluten-Free Gram Flour (813)

Gluten-Free Gram Flour (813)

Made from 100% Chana Dhal, this golden flour helps create volume in your gluten-free bread...

Available in 2 sizes

Shipton Mill 250 g Gluten-Free Organic Guar Gum (804)

Gluten-Free Guar Gum (804)

Guar gum is a natural product derived from the endosperm of the guar bean

Available in 1 size

Shipton Mill Gluten-Free Oat Flour (801)

Shipton Mill 16kg Gluten-Free Oat Flour (801)

Gluten-Free Oat Flour (801)

A lovely short flour, this will add a great texture to cookies and bread mixes,...

Available in 2 sizes

Shipton Mill Gluten-Free Organic Brown Rice Flour (816)

Shipton Mill 16kg Gluten-Free Organic Brown Rice Flour (816)

Gluten-Free Organic Brown Rice Flour (816)

Milled from brown rice grains our organic brown rice flour is slightly heavier than white...

Available in 2 sizes

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Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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