Welcome to Shipton Mill, the home of regenerative organic flour
Our flours are for all bakers and cooks, united by their passion for good foods.
Discover Our Flours
A key part of the miller’s work is the selection of the very best grains, working alongside nature and what the climate and seasons can offer and using their skills to grind and blend those varieties providing bakers with consistently excellent and reliable results.
Recipes
Gluten Free Classic
Gluten Free Classic
Journal
The Millstream
The Millstream
Our Philosophy
We started Shipton Mill in 1979, to mill flours from the most fantastic grains, working from day one with like-minded farmers who promote biodiversity and who value and seek to look after the soil.
The Miller’s Daughter is a personal insight into life at Shipton Mill
Written by Tess, the daughter of our founder, John Lister. This blog takes you behind the scenes to the kitchen, where you'll find mouthwatering recipes featuring homegrown ingredients from our garden (and of course, a dusting of flour!).
Centuries of milling
Traditional Grains
