Vegan Gingerbread

September 29, 2016

Vegan Gingerbread

Written by Clare Seek

2 1/4 cups of plain flour (117)

1T ground ginger

1t cinnamon

3/4 cup brown sugar

1/2t bicarbonate of soda

3/4c melted diary free margarine

1/4c golden syrup

Heat oven to 180 degrees celsius.

Seive all the dry ingredients into a large mixing bowl. Add the melted margarine & golden syrup and mix/knead.

Lightly flour a surface and roll out and cut into your desired shapes.

Cook for approximately 15 minutes, and leave to cool on the tray for a few minutes, before moving to a wire rack to fully cool.

This size batch made about 70 small stars.

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