Journal

Maris Widgeon quality and flavour are so fantastic we have worked with farmers for over 40 years to encourage the growth and preservation of this rare variety. Discover

Need a little inspiration?

Do you need sugar to activate the yeast?

January 13, 2010

Do you need sugar to activate the yeast?

How to "develop" dough

January 13, 2010

How to "develop" dough

Ideas for Chestnut flour

January 13, 2010

Ideas for Chestnut flour

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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Flours

Organic Yeast & Other Ingredients

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Books & Equipment

Our Journal

Pinhead Oat Porridge with apple and cinnamon

Do you need sugar to activate the yeast?

How to "develop" dough

Ideas for Chestnut flour

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Do you need sugar to activate the yeast?

How to "develop" dough

Ideas for Chestnut flour

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

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