Marmite and Cheese Sourdough Bread

January 19, 2020

Marmite and Cheese Sourdough Bread

Written by Mrs sarah walker

30gms of marmite

100gms of starter

280gms of warm water

450 gms of flour ( i blend a good strong white with a malted grain)

66 gms of grated cheese

4gms salt

Blend the Water Marmite and Starter then mix in the flour cheese and Salt till it looks raggy ( i use a dough scraper) , leave for 30 mins, then do 12 stretch and folds , leave for 2 hours then do 6 stretch and folds leave for another 2 hours then do 6 and leave for one hour. Shape and put into proving basket (i usually retard at this point and bake from cold the next morning)

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