Easy and Tasty Coconut Biscuits

April 24, 2020

Easy and Tasty Coconut Biscuits

Written by Mrs Maria Devine

Ingredients

100g Wholemeal flour
100g butter or margarine
100g Demerara sugar
100g desiccated coconut
1tsp baking powder
Pinch salt
1 egg

Method

Set oven at 180c / gas mark 4
Mix flour with baking powder and salt.
Rub fat into flour mixture.
Stir in the sugar and coconut.
Add the egg and mix well to get a soft dough.
Roll out thinly and cut into rounds with cookie cutter.
Place on greased baking sheets and bake for 10-15mins (until golden brown). Cool on wire tray.
These biscuits keep well in an airtight tin.
Makes about 20 biscuits

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

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Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

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