Ingredients

• 500 g peeled carrots
• 500 g white spelt flour
• 150 ml sunflower oil
• 75 g 5-seed mix
• 200 g sugar
• 200 g white chocolate buttons
• 3 eggs
• 100 g mixed fruit
• 250 ml milk or soymilk
• 8 teaspoons baking powder
• 1/4 teaspoon of salt

• Preheat oven to 200°C/Gas 8/fan 180°C

Method

1. boil or microwave the carrots until soft then mash them
2. mix the mashed carrots with all the other ingredients
3. fill each muffin case about 1/2 full with the mixture
4. bake at 180°C (fan assisted oven, 200°C if yours doesn't have a fan) for 10-15 minutes until golden brown

PS. I meant to make this wheat and dairy free so used soymilk, but I forgot about the dairy in chocolate buttons and the wheat in the 5-seed mix, but if you want to make it dairy-free just use dark chocolate instead, and if it's wheat you worry about then using any of the other individual ingredients of the 5-seed mix would work.