Rustic Seeded Beer Bread

May 26, 2020

Rustic Seeded Beer Bread

Written by Mr Ian Eade

For a 750g loaf

150 ml dark stout

150 ml water

2 tablespoon oil

125g light malthouse flour

350g wholemeal flour

1 tsp salt

1 tablespoon dark muscovado sugar

1 1/4 tsp fast acting dried yeast

50g sunflower and pumpkin seed mix

I use a bread machine so I put all the ingrediants into the bread pan in the order recommended by the manufacturer and using the wholewheat programme I set it to a light crust.

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