Introducing Our Brand New Atta Flour

February 22, 2013

Introducing Our Brand New Atta Flour

Written by Naomi Stobart

79-medium-atta3-1 - Samantha Livy - Tortepane Shipton Mill is delighted to introduce our brand new Medium Atta Flour. A classic style medium Atta designed to match the traditional brown flours used in Indian style breads. Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients.

Don't know what to do with Atta? It's perfect for Chappatti breads - you can find an authentic recipe for these beautiful and simple breads from Sunil, our Indian miller, here on the website. Chappatti Bread Recipe

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

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