Ingredients

• 3 cups stoneground flour
• 1 cup water
• 3 tbsp oil (can use rapeseed or olive oil)
• 2 tsp baking powder
• 1 tsp cumin seeds, lightly crushed

Method

1. Combine all ingredients, and form into a dough. It should not be too sticky, but should bind well.
2. Divide into 4 - 6 equal pieces, and roll each into a 6 - 8 inch circle
3. Prick the surface of each circle, and pre-heat an oiled griddle, or a greased frying pan.
4. Cook for a minute or so on each side, until light brown spots appear, and the bread puffs slightly.
5. Serve with mezze, or

Credits

Thanks for this recipe to ....