Food For Thought Bakery (Haxby, Yorkshire)

April 02, 2013

Food For Thought Bakery (Haxby, Yorkshire)

Written by Naomi Stobart

haxby-baker-0 - Samantha Livy - Tortepane Food for Thought Bakery are holding baking classes throughout 2013.

To register an interest or book a place please email mail@foodforthoughthaxby.co.uk

Classes will be an introduction to how they bake my bread in the bakery. This will include yeasted breads, sourdough cultures, techniques and tips for home baking.

Enjoy a full day of baking, starting at 9.30am & finishing approx 4.30pm. You will be making your own pizza for lunch and leaving with an overflowing bag of bread.

Food for Thought
Unit 2
Rydale Court
The Village
Haxby
YO32 3SA

Website: Food For Thought Bakery and Deli
Tel: 01904765878
Email: mail@foodforthoughthaxby.co.uk

haxby-baker-1a - Samantha Livy - Tortepane haxby-baker-2a - Samantha Livy - Tortepane haxby-baker-3 - Samantha Livy - Tortepane

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment