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August 28, 2017

Buttery Shortbread Rounds

Written by Alexandra Ross

Ingredients:

125g butter

55g golden caster sugar

180g white spelt flour

Method:

  1. Line a tray with baking parchment.
  2. Beat the butter and sugar together until smooth.
  3. Stir in the flour and work the mixture lightly until it forms a smooth dough.
  4. Roll out to a thickness of about 1cm and cut into rounds.
  5. Place on the prepared tray, prick dough rounds all over with a fork and place in the fridge to chill for 30 minutes.
  6. Preheat the oven to 190C / 375F / Gas 5.
  7. Bake for 12 - 15 minutes until golden brown.