Blueberry / Fruit Cobbler

January 10, 2020

Blueberry / Fruit Cobbler

Written by Mrs Moira West-Brown

Ingredients

3oz/85g butter

5.5oz/150g self raising flour

5.5 oz/150g sugar

220ml milk

6-8oz/170-225g blueberries (fresh or frozen)

1 tsp/5ml vanilla essence

1 tsp/5ml cinnamon + 1tsp/5ml of the sugar

Method

Set the oven at 350f/170c/150cfan/GM3.

Place the butter in a baking dish and pop it in the oven, so the butter melts as the oven warms up.

Mix together the flour, sugar, milk and vanilla essence in a bowl, with a hand whisk for about a minute to form a batter.

Remove the dish from the oven as soon as the butter has melted.

Pour the batter into the dish over the melted butter. DO NOT stir!

Scatter the fruit (fresh or frozen) over the top. DO NOT stir!

Sprinkle the top with the cinamon/sugar mix.

Bake for approx 40-50 mins.

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment