Ingredients: (For 6 people)

-6 apples

-150g golden caster sugar

-150g organic spelt flour

-125g butter (leave for 30min to soften)

-Cinnamon (1 teaspoon)

-1 lemon (for zest and juice)

Instructions:

-Preheat oven to 200°C

-Peel and remove the core of the apples

-Chop the apples into little chunks

-Place in a oven dish, sprinkle with cinnamon and lightly drizzle with lemon juice

-Lightly add lemon zest to taste

-In a large bowl, mix flour and golden caster sugar

-Add the butter in small cubes and use your hands to mix everything together until the texture is similar to breadcrumbs

-Top the apples with the crumble mix and place in oven for 40min

leave it to cool down.