Anything goes seasonal fruit cake

October 29, 2018

Anything goes seasonal fruit cake

Written by Katy Doncaster

10oz self raising flour

8oz sugar

8oz margarine

2tsp baking powder

4 eggs

good handful of whatever fruit you're adding - chopped, raw rhubarb in spring, berries in summer, chopped, raw apples or pears in autumn

Large loaf tin (2lb), or medium ring mould, or deep 8in cake tin

Cream together sugar and margarine, add eggs and beat together

Sift in flour and baking powder

Stir in fruit

Bake at 180C for between 35 and 45 mins, depending on what type of tin you're using.

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