675g/ 1.5lb loaf baked in loaf tin @ 200C (180C fan) for 40 minutes.
Rolled oats 100g
Very Hot Water 150g
Plain/Natural Yogurt 370g
Butter 40g
675g/ 1.5lb loaf baked in loaf tin @ 200C (180C fan) for 40 minutes.
Rolled oats 100g
Very Hot Water 150g
Plain/Natural Yogurt 370g
Butter 40g